*Not only does it taste good, it’s also a power food! Here are some health benefits of eating wild Alaska salmon.
- It is full of natural vitamins, minerals, and nutrients that will help you stay healthy.
- Rich in omega-3 fatty acids
- High in antioxidants
- High quality protein
- Easy and safe to digest for all ages
- Contains no detectable mercury
- A 6-ounce serving contains 2.15 grams of omega-3 fatty acids and 47.7 grams of protein.
- Protects heart health
- Reduces risk of sudden death from heart disease
- Reduces heart disease risk in people with type 2 diabetes
- Essential in pregnancy and healthy infant development
- May reduce severity and pain of symptoms of crohn's disease, ulcerative colitis, Rheumatoid arthritis, psoriasis, asthma
- May Reduce the risk of certain cancers, particularly breast cancer
- May help reduce the severity or development of nephritis, migraine, alzheimer's disease and type 1 diabetes
- May reduce the severity of psychological disorders such as depression and bipolar disorder
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